Hver rett er en hyllest til Trøndelags beste råvarer, kombinert med moderne teknikker og smaker som utfordrer og begeistrer. Tollbua gir deg en uforglemmelig opplevelse, der tradisjon møter innovasjon i en ramme fylt med historie og sjel.
Chef Heidi Bjerkan's dedication to neighborhood develop and sustainable cooking gained the restaurant a Michelin star in 2019.
Det vil drikkes spesialimportert whisky som har vært lagret i 25 år eller lengre, eller som kommer fra destillerier som ikke lenger eksisterer.
The inside structure strikes a great harmony amongst present day magnificence and cozy charm, rendering it a really perfect place for each personal dinners and bigger gatherings.
Used a couple of pleasurable several hours in this cozy café these days. The 2 baristas are really good and satisfied to help with any issues. Both equally the cappuccino as well as matcha latte were very good.
Trøndersk Matfestival er en hyllest til Trøndelags rike matkultur, hvor både tradisjonelle og moderne retter laget med lokale råvarer står i fokus. Med 200 utstillere fra 14 regioner kan festivalens gjester oppleve et unikt mateldorado, fylt med smaker og delikatesser av ypperste klasse.
An brilliant position with delicious food. Things is welcoming and really expert. A large verity of wine to satisfy anybody’s taste.
Og ikke glem å utforske Bakklandets sjarmerende trehus og livlige gater, fylt med hyggelige kafeer og små nisjebutikker, i det som blir omtalt som byens koseligste og kuleste nabolag.
Great spot for a complete sized pint and really delicious burger. Was fast and mouth watering. Cost was respectable - they don't set the beer selling price so let's not go there. That is what the Vinmonopolet is for and stay in your own home! I will be back again.
But their wines are great too. Their very own beehives around the roof as well! Employees was satisfied. A lot of fancy locations look great but talk to the waitstaff how They are really revered and there might be telling hesitation. None of that. The like shines by and would make almost everything taste great. I like the pre-evening meal chill Area and menu as well
At her restaurant Bula Neobistro, she normally takes These goals and turns them into fact, in a menu wherever quickly food fulfills fine dining. A fuel station very hot Canine is refined with household-produced sausage, bread, and toppings. Dishes range from her signature pig’s ear chicharron to The easy and banal dish of melted cheese inside a cup with croutons for dipping.
Forselius er klar about at Britannia med sine mange utmerkelser er et forbilde for andre aktører, og med det kommer et ansvar.
"The Crab" is a seafood restaurant situated in Trondheim that sources its seafood in the island of Hitra, noted for its great problems for shellfish along with other marine lifetime a result of the Gulf Stream coast.
amount was so far better. The seafood crudo website tostada had enough seafood that you could flavor rather then what we experienced at FAGN. The spicy Argentinian shrimp was tasty. The very best was the mixed greens in year. Grilled, deep fried, or fermented in the seafood broth.